pumpkin

150g

ingredients

mung bean

of appropriate amount

oat

of appropriate amount

corn grit

of appropriate amount

step

1. Soak mung beans in clear water for two hours in advance, peel pumpkin and cut into small pieces, and wash oatmeal and corn residue.

2. Add a proper amount of water to the rice cooker, first add mung beans and press the cooking button.

3. When the mung bean is cooked until the skin floats on the water, stir it.

4. Add pumpkin, oatmeal and corn residue and stir well to continue cooking.

5. Cook until the mung beans are completely blooming, the pumpkins are soft and rotten, and the soup is thick.

Tips

1, when cooking porridge, it is best to add enough water at one time, and don't add water halfway, so that the porridge can taste fragrant.

2, pumpkins can also be peeled, depending on personal preferences.

3. Soaking mung beans in advance can shorten the porridge time. If it is a pressure cooker, this step can be omitted.