Blueberry Yam Directions:

Materials: 1 yam, 2 spoons of wild blueberry jam, a little sugar.

Steps:

1, yam peeled and cut into sections into the pot steamed.

2. Steam the yam in a bowl and add a little sugar.

3, the yam puree into the disk into a small mountain shape.

4, the pure and natural flavor of Pernille's mother jam.

5: Add 2 tablespoons of blueberry jam.

6. Finish.