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What are all the things you should keep in mind when making grilled rice balls?

? Today I want to share with you the practice of grilled rice balls, a lot of leftover rice at home do not know how to solve the problem, a sudden thought, I want to make a cheese teriyaki rice balls, it happens to have cheese at home, so I want to follow the trend to do a few try, the material is also very simple, the practice is even simpler, the office workers used as a lunch at noon is also very good it!

Ingredients:

Amount of leftover rice, 1 ham, soy sauce, seaweed, cheese, cooking oil, pepper, sesame seeds, salt, sugar

Tools:

Air fryer, plastic wrap, spoon

Steps:

1, first, put the leftover rice in the air fryer, and then put it into a bowl of rice. First, put the leftover rice into the rice cooker inside the open timer heating for five minutes after, press on the keep warm button to keep warm. Then the ham peeled, cut into strips with a knife and then cut into small dices into a bowl, take out two slices of cheese slices cut into strips and then cut into dices into a bowl.

2, then take out the just heated rice, put the rice into the bowl, put the just we cut the ham diced, cheese diced, put in two spoons of seaweed, a spoon of cooking oil, a spoon of pepper, two spoons of white sesame seeds, a spoon of salt, a spoon of soy sauce wearing disposable gloves and mix evenly spare.

3, take a section of plastic wrap spread to the board, put two spoons of rice after spreading, the size of the decision according to the situation, after spreading the top of a piece of cheese, and then continue to put two spoons of rice to spread, the cheese slice wrapped to the inside of the rice ball, and then the plastic wrap wrapped up, the rice ball to vigorously knead the hand, kneaded to the rice ball will not be scattered (this step is the rice ball in the baking process does not turn into the key to fried rice). Then, through the plastic wrap to the rice ball into the shape of a triangle after the plastic wrap removed on it, all the rice ball production are in accordance with this step to make.

4, next we come to adjust a sauce, in a bowl put a spoonful of sesame seeds, a spoonful of soy sauce, a spoonful of sugar and then mix well, if you feel thick you can add the right amount of water to dilute it.

5, take a small brush, to use a small brush can be, and then dipped in the sauce, the rice ball just ready to brush on both sides of the sauce, after the brush to the plate do not move to prevent the rice ball to get loose, and then put the rice ball into the air fryer in the set up, the air fryer temperature modulation of 180 degrees, bake for 10 minutes, in the middle of the time when the flip, flip or pay attention to the heat evenly roasted, do not get loose, the heat evenly baked. Do not get scattered, heat evenly baked out more delicious.

Spicy baked rice balls are ready, both convenient and delicious, you can try Oh, the above tutorial for reference.