Generally speaking, Chinese food should be served in the order of cold before hot, light before strong flavor, expensive before ordinary, salty before sweet, zero before whole, dried before soup, and dish before dessert.

Precautions for serving:

1, serve quickly and steadily to keep the shape and taste of dishes. Pay attention to the collocation of cold and hot, meat and vegetables, color and price when setting dishes.

2. When serving the stew, open the lid to keep the original flavor of the stew, so that the aroma of the stew can be distributed on the table. When opening the lid, turn the lid over and remove it to prevent distilled water from dripping on the guests.

3. Dishes with condiments should be served with condiments before serving, or crab claws and hand washing cups should be served at the same time.