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Where to eat in Zigong
Zigong is a city in China's Sichuan Province, with a long history and cultural heritage, but also known for its cuisine. The following are some of Zigong's culinary recommendations:

1. Salt dishes: Zigong's salt dishes is a delicious local food, but also silky smooth and meticulous good delicious dishes. Salt dishes represent dishes such as beef with fire side, boiled beef, chrysanthemum beef, steamed beef, drill brined beef. In Zigong, there are many places where you can taste the salt dishes, such as the Xinxiang Garden at the Sanba Road roundabout, the salt dishes on Tongxing Road, and the night market on Binjiang Road in the direction of Tongxing Road.

2. Fire Whip Beef: Fire Whip Beef is one of Zigong's specialties and one of the representative dishes of Salt Gang Cuisine. It is characterized by tender meat, delicate taste and rich nutrition, and is one of the very favorite dishes of Zigong people.

3. Longli fish: Longli fish is one of the specialties of Zigong and one of the representative dishes of the Salt Gang Cuisine. It is characterized by tender meat, delicate taste and rich nutrition, and is one of the very favorite dishes of Zigong people.

4. Pike Fish: Pike Fish is one of the specialties of Zigong and one of the representative dishes of the Salt Gang Cuisine. It is characterized by tender meat, delicate taste and rich nutrition, and is one of the very favorite dishes of Zigong people.

5. Zigong Cold Pot Fish: Zigong Cold Pot Fish is one of the specialties of Zigong and one of the representative dishes of Salt Gang Cuisine. It is characterized by fresh taste, rich flavor and rich nutrition, and is one of the very favorite dishes of Zigong people.

Besides the above culinary recommendations, there are many other cuisines in Zigong, such as spicy chicken, mouth-watering chicken, dan dan noodles, hot pot and so on. In Zigong, you can go to Sanba Road Food Street, Tongxing Road Food Street, Binjiang Road Food Street and other places to taste the food.