8 chicken wings

Garlic cloves 2-3 cloves

Scallion and ginger in moderation

Soy sauce: thinly-salted soy sauce

Sugar (icing sugar powder) in moderation

Secret sauce sweet and spicy sauce, oyster sauce

Materials wine in moderation

Methods

Defrosting the chicken wings: in order to save time in the pot add half Not over the wings of the water microwave thawing a little two minutes or so chicken wings become soft can be;

Cleaning chicken wings: thawed water rubbing slightly bleeding wings, and then rinse with water twice, rinse when massaging and rubbing.

Key steps: the rest of the garlic slices

sliced green onions

two slices of ginger

2 tsp sugar

2 tsp cooking wine

3 tsp soy sauce

stirring and kneading: this is quite important to greatly reduce the marinade time! Use disposable gloves or a small plastic bag over your hands to stir and knead the chicken wings! Then cover the wings with the gloves and let them rest for 10 minutes, then rub them again and let them rest, face down, for another 10 minutes.

Make barbecue sauce: find another small bowl

4 spoons of sweet sauce

2 spoons of oyster sauce

3 spoons of powdered icing sugar (if you use 2 spoons of honey, use 3 spoons of granulated sugar)

blend a few spoonfuls of water with the sweet sauce and a ratio of one to one (the water can not be too much, can be able to mix the sauce can be)

Brush the sauce: the chicken wings into the bowl of sauce back and forth rolled around two to three times. Place in a tinfoil baking dish and set aside the extra sauce.

Roasted chicken wings: preheat the oven, lightly brush the tinfoil with a little olive oil, put the chicken wings (without onion, ginger and garlic) and roast at 180-200 degrees for 15 minutes, then take out, brush the extra sauce on the wings again and roast for 5 minutes, it is recommended to brush the front and back

Remove to a plate: you can enjoy delicious sweet and spicy roasted chicken wings.