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Durian meat with pork ribs soup How to do durian meat with pork ribs soup
1, ingredients: 500g of ribs, 100g of durian shells, 15g of green onions, 15g of ginger, 5g of cooking wine, 10g of white vinegar, 30g of flour, 20g of red dates, 15g of wolfberries, 3g of salt.

2, take the durian meat out not to use a knife to cut down the shells of durians, all cut down into a bowl and put it in a spare.

3, prepare the ribs, add a spoonful of flour, and then put a little white vinegar, and then use your hands to grasp the ribs and mix them, and then pour in water, and then use your right hand to grasp and wash a few more times on it.

4, we will wash the clean ribs poured into cold water, put a few slices of ginger, a small handful of scallions, and then add an appropriate amount of cooking wine to fishy, take a spoon to turn it, dip it into the water.

5, open a large fire will be boiled, beat the surface of the floating foam, blanching almost 3-5 minutes later, with a leaky spoon will be fished out of the ribs and washed again.

6, we prepare a piece of ginger, cut it into ginger slices, after cutting in a bowl standby, and then we cut the durian shell into small pieces, this block can be cut a little thicker, about 1 centimeter wide will be able to, after all cut it in a bowl standby.

7, we prepare a few jujubes, also add a spoonful of flour, and then pour water, after washing the dates inside the nucleus removed, cut and loaded in a bowl spare.

8, prepare a casserole to add cold water, and then pour the ribs down, put the ginger, cut the durian shells also put down, to leave a little and so on down.

9, add a small amount of cooking wine to deodorize, use chopsticks to turn a little, soak the shells in water, and then buckle the lid of the pot, open the fire to bring it to a boil, cook for 3-5 minutes after the lid will open.

10, add the red dates, again buckle the lid of the pot simmering over low heat for 40 minutes, and then we'll pour the rest of the durian shells down as well, add the durian shells in two times, the soup drink up to have a sense of hierarchy.

11, put some goji berries, cook it, and then add the right amount of salt to taste, turn with a spoon, the salt will melt, and then finally buckle the lid on a small fire simmer for 5 minutes, a fresh and delicious durian shells boiled ribs soup is ready.