Materials:
Two bell peppers 400 grams, 200 grams of Gammon ham sausage, 2 garlic.
Methods:
1, round pepper washed and core cut Ling shape, ham sausage cut in half, then sliced, garlic cracked.
2, hot pan with oil, medium heat into the ham slices bursting pockets.
3, and then hot pot of oil, put the garlic paste burst incense, add round pepper pocket well, in the pot side sprinkle into the warm water a little cover and cook for a few moments.
4, into the popped ham sausage, add a little sugar, salt, soy sauce to the pocket can be on the plate.
Ham sausage fried pinto beans
Materials:
Ham sausage, pinto beans, black pepper
Practice:
1. Ham sausage in the oil, fried, loaded up.
2. Sauté the beans in the same way, pour over the ham and sausage and stir-fry for a few minutes. After the plate and then sprinkled with black pepper.
Home made egg and ham sausage
Materials:
3 eggs, 4 ham sausages, sesame oil, 2 garlic sticks, oil and water
Methods:
1. Add 1-2 teaspoons of water to the eggs, add a little bit of oil, sesame oil and salt and mix well.
2. Sausage is scrambled in a pan before the eggs.
Cucumber, Ham and Bean Skin
Ingredients:
Chili oil, monosodium glutamate (MSG), salt, sugar, soy sauce, sesame oil, aged vinegar, bean skin, ham, cucumber, and garlic
Practice:
1.Dice the ham, cut the bean skin into segments, pat the yellow flowers and cut into segments, and the garlic can't be missing~
2.Add the soy sauce, aged vinegar, sugar, salt, MSG. Chili oil and sesame oil can be stirred together, this seems very simple practice out of the flavor of the popular, tried and true.
Scrambled eggs with corn and ham
Materials:
150 grams of corn kernels, 50 grams of ham, 50 grams of cucumber, 4 eggs, 1 tsp of minced garlic, green onions, 2 branches, water 120 ㏄, 1 tsp of salt, 2 tsp of sugar, 1 tsp of chicken broth powder, 1 tsp of rice wine, 1 tbsp of sesame oil
How to do it:
1.ham and cucumber diced; green onions Chop green onion; beat the egg into an egg wash and set aside.
2. Heat a wok and pour in a moderate amount of oil, add minced garlic and sauté until cooked through.
3. Add all the seasonings and the diced ham, cucumber and corn kernels from recipe 1 and stir-fry well, then add chopped green onion and sesame oil and mix well.