Ingredients: one Thai lemon, appropriate amount of southern ginger, appropriate amount of citronella, appropriate amount of orange leaves in Maoli, appropriate amount of pepper, a box of Dongyin Gong sauce, a box of coconut milk, two spoonfuls of shrimp sauce, and appropriate amount of metapenaeus ensis.

Accessories: squid, two tomatoes, mushrooms, clam, fish sauce10ml.

1. Deal with the main ingredients first. After washing prawns, pick shrimp lines, wash mushrooms, remove pedicels and bloom, and cut off squid after washing.

2. Add water to the pot, then put the citronella, southern ginger, orange leaves and peppers in the pot, cook for 4 to 5 minutes, then add tomatoes and Dongyingong sauce, and continue to cook slowly over low heat.

3. When cooking soup, we can stir-fry metapenaeus ensis and squid a little. Here, stir-fry shrimp with medium fire, and the meat will be firmer. Stir-fry separately and then cook in the pot, which will be better.

4. Spread the ingredients on the basket of hot pot, then lower the basket, add 1-2 spoonfuls of shrimp sauce, and continue to cook the ingredients with medium heat. If it is easy to cook, you can put it later.

5. After the soup is boiled, add coconut milk and appropriate fish sauce. After adding, cover it and cook it for a while. Squeeze a little lemon juice for seasoning when you are out of the pot.

6. Dongyin Gong Tang does not need to put oil and salt, but is mainly used for appetizing and relieving boredom. In addition to eating delicious ingredients, soup can also be drunk in the mouth, and the taste is sour and not too spicy.