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What are the specialties of Ningde?
Ningde specialties are:

First, vulture red gongfu black tea

Jiuhong Gongfu black tea, a specialty of pingnan county, Ningde City, Fujian Province, is characterized by rolling mountains, high terrain, abundant rainfall, fertile soil and large temperature difference between day and night in pingnan county, which has obvious alpine climate characteristics, resulting in excellent natural quality of Pingnan tea.

Pingnan black tea is compact and heavy in appearance, dark and oily in color, brilliant red in soup, mellow in flavor, with Gui Xiang or cypress, fresh and sweet in entrance, and it is the top grade of small-scale black tea.

Second, Pingnan Youyou

Pingnan Youban, a specialty of pingnan county, Ningde City, Fujian Province, is known as the "Eight Precious Fruits". Pingnan Youban is a peach-shaped Shi Li with large fruit shape, yellow-green peel, yellow flesh, fat, tender, crisp, juicy, sweet taste and excellent quality.

The core is small and semi-detached, and the top of the core is often separated from the pulp, forming a fruit cavity, which is one of the main characteristics of the fruit. Moreover, the oil bran is rich in nutrition and has health care functions such as clearing away heat, diuresis, moistening lung, resolving food stagnation, stimulating appetite and strengthening spleen.

Third, Shouning Yudou

Shouning Yudou is a specialty of Shouning County, Ningde City, Fujian Province. The royal bean is wrapped with mung bean English, which is free from pests and pollution. It is a pure natural green food with large and full grains, bright and rotten colors, plump and crisp meat, and sweet and delicious.

Moreover, Shouning Yudou also contains protein, fat, minerals, vitamins and trace elements needed by human body, and has the effects of enriching blood and calming the nerves.

Four, Pengshan Cuiya

Pengshan Cuiya is a specialty of Zherong County, Ningde City, Fujian Province. Zherong County has an average elevation of more than 500 meters, with 93 peaks over 1,000 meters. With abundant rainfall, cool climate, fertile soil and excellent water quality, it is very suitable for tea production, which can be described as "a famous tea with mountains and clouds".

Pengshan Cuiya adopts the earliest "Fuding Dahao" tender bud before Qingming Festival in raw material selection, and is refined through more than ten processes, such as tea green acceptance, cleaning, spreading and drying, deactivation of enzyme, trimming, modeling, removing milli, fragrance, inspection, packaging and warehousing.

Five, lawsuit green tea

Lawsuit green tea is a specialty of zhouning county, Ningde City, Fujian Province. The elevation of Lawsuit Village is more than 1 100 meters, the annual precipitation is 2065 mm, the temperature difference between day and night is large, the air is humid, and the clouds are lingering. The soil in this area belongs to gray loess, and the organic matter content reaches 4. 1%, which is favorable for the formation of tea quality.

The green tea produced here is tight, round, smooth, silvery-gray, resistant to brewing, with lasting aroma in Gao Shuang, sweet and mellow taste and clear soup color.