Materials 250 grams of apples, 15 red dates, 100 grams of glutinous rice, 20 grams of brown sugar.

Operation ① apple clean, peel, core, chopped, mashed, and cleaned jujubes together into the casserole, add the right amount of water, decoction 2 times, combined with a clean gauze filtering juice, standby.

② Glutinous rice rinsed into a casserole, add water, boil over high heat and then turn to low heat porridge to thick, adjust the apple jujube juice, add brown sugar to taste, and then boiled into.