The electric stew cup uses electromagnetic waves to cause magnetic vibrations in the iron pot, which directly heats the pot to achieve the purpose of cooking food.

When working, the surface of the electric stew cup does not generate heat, so during the heating process, only the panel part in contact with the pot will have heat conducted by the pot. The other parts of the furnace body are relatively low temperature and safe. The operation panel It can also be designed on the surface of the furnace body.

The electric ceramic stove generates heat after being energized by a nickel-chromium resistance wire. It first heats the surface of the stove body and then conducts the heat to the pot to cook food.

This allows you to directly feel the high temperature on the surface of the electric ceramic stove with your hands. (Most electric ceramic stoves in Singapore have high temperature warnings. Do not clean them immediately after use. Not only will you get burned, but it will also shorten the life of the stove.)