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What does Three Hunan and Four Waters mean?

"Three Hunan and Four Rivers" is another name for Hunan.

Hunan is located in the south of Dongting Lake, so it is called Hunan. Hunan is also known as "Three Hunan and Four Rivers". The names "Three Hunan" and "Four Waters" actually revolve around one core: Dongting Lake. There are many ways to say "Sanxiang". The first is the abbreviation of "Xiaoxiang", "Zhengxiang" and "Yuanxiang"; the second is Xiangtan, Xiangxiang and Xiangyin, collectively called Sanxiang; the third is Lixiang, "Xiaoxiang" and "Zhengxiang" collectively called "Sanxiang".< /p>

The "Four Rivers" refer to the four famous rivers in Hunan: Xiangjiang River, Zijiang River, Yuanjiang River, and Lishui River, which all merge into Dongting Lake. The concept of "Four Rivers" is basically unambiguous. The name "Xiang" is actually due to Dongting Lake's unique geographical and cultural location in Hunan. Since Dongting Lake is located in the east of northern Hunan, the terrain is mainly lakes, plains, and hills.

Hunan's food:

1. Stinky tofu

Hunan stinky tofu products are different from stinky tofu in other places. In terms of color and smell, Changsha’s stinky tofu can be said to be very consistent with “stinky tofu”. "Three words. Dark color, strange smell at first smell. In fact, it is crispy on the outside, tender on the inside, fragrant and delicious, strange and attractive, smelly and fragrant, fine workmanship, and excellent taste.

2. Flavored shrimp

Flavored shrimp, also known as spicy crayfish and spicy crayfish, is a Hunan specialty snack that emerged in Changsha Education Street, Nanmenkou and other places in the past few years, and later spread to the whole city and even the province. , and it is still popular today.

3. Sugar-oil Baba

Sugar-oil Baba is a long-lasting folk snack in Changsha, but its main raw materials are white flour and cane sugar. The heat and the amount of sugar must be accurately controlled, otherwise the taste will be affected. The freshly baked sugar-oil cake is golden and crispy, sweet but not rich, oily but not greasy, and has an attractive color and fragrance.