Accessories: salt, potato, onion, ginger, coriander, soy sauce, spiced powder, honey and white wine.

The practice of tin foil roast chicken

1, prepare raw materials.

2. Cut the Sanhuang chicken in half, cut a few knives in a thick place, and mix well with minced onion and Jiang Mo.

3. Pour in white wine, salt, soy sauce, allspice powder and a little honey, knead well, cover with plastic wrap and marinate for at least one hour.

4. Shred onions and cut potatoes into thick slices.

5. Spread the coriander on the tin foil first.

6. Put the potato chips again.

7. Add the braised chicken and pour the juice of the braised chicken.

8. Wrap the tin foil and put it in a baking tray.

9. Bake the middle layer of the oven at 150℃ 1 hour, then open the tin foil and bake at 170℃ for 20 minutes, and it will be baked.

10, baked, opened the tin foil and sprinkled with coriander.