Chinese Restaurant is a business experience program for young partners launched by Hunan Satellite TV. The plan consists of five young partners who run a Chinese restaurant from scratch, cooperate with each other, care about each other, learn from each other, and make the Chinese restaurant taste like China. The chef of this issue is Lin Shuwei, who once served as the executive chef of major five-star hotels. He used to be the chef of G20 Summit, World Tourism Conference and Global Fortune Forum Dinner. The same middle-aged man, chef Lin's dull skin, clean hairstyle and appearance, with the accent of the southern seaside, methodical and serious attitude, soft and comfortable expression tone, and moderately tight figure, this man, I just want to sum him up: refreshing!

In the program, chef Lin not only captured people's stomachs with delicious food, but also conquered people's hearts with good personality. And the more you observe, the more you find that he is not only a good chef with the aura of a state banquet master, but also an inspirational male god full of stories.

Before, many netizens thought that chef Lin's appearance and temperament were not like chefs or literati. They guessed that he should have a good family, even a deep family background. The result was unexpected: Lin Shuwei was born in Xiamen in 1977 (yes, he worked in Chengdu in 10). There are eight children at home. Is he old? 1992( 15 years old) entered the business because of various reasons of family economic pressure. Because the second brother has already worked in the hotel, he has also been brought into the business. And then more and more brilliant.

Handsome, in good shape, willing to endure hardships, good cooking, talented, considerate and gentle, who doesn't like such a fairy man? Welcome to vomit.