Scallion scrambled eggs practice, as follows:

Tools/materials: 4 eggs, small scallions 1 small, salt, water, knife, pot, bowl, small spoon, chopsticks, oil, plate.

1, scallions removed dry leaves yellow leaves, cleaned and drained, cut into lengths of 0.5 cm or so small section, white part of the scallion and the leaf part of the open position, the thickness of the two are not the same, in the pot cooked time is different, there is no scallion can be used to replace the scallion or small onions.

2, eggs into the bowl, put two small spoon salt, add a little water, can make the fried eggs more tender, with chopsticks mixing disperse.

3, open a large hot pot to heat, pour a little more than usual frying oil, put the white part of the scallion frying flavor, take about 10 seconds.

4, pour in the egg mixture, wait until the surface is slightly solidified, stir fry into large pieces, adjust the heat to medium-low.

5: Immediately add in the chopped green onions, stir fry for a few seconds and serve.

6, special flavor.