Ingredients ?

1 white radish

1 egg

80 grams of flour

Spoon of salt

Spoon of five spice powder

Method to make veggie meatballs with radish ?

Rub the white radish into fine shreds.

Squeeze roughly all the water out of the radish with your hands, add salt and five-spice powder to taste, and if you have parsley at home, put some in for better flavor and color.

Add the egg.

Add the flour, be careful not to add too much, or the balls will be very hard and not good.

Stir into a paste.

Heat the oil over medium heat, use a stainless steel spoon to scoop up the batter into the pan and fry until golden brown, be careful not to overheat the fire so as not to fry, medium-low heat can be.

Put out of the pan ~ ~ ~ ~