Egg Noodles 350g, Pork 120g, Carrots 80g, Black Fungus 10, Green Peppers 100g

Supplementary Ingredients

Oil, Salt, Wine, Light Soya Sauce, Starch, Ginger, Garlic, Green Onion, First Soya Sauce, Chilli Sauce, Shiitake Mushroom Sauce, Starch

Steps

1. Prepare the ingredients

2. Wash the carrots and peppers, remove the impurities, and cut into small slices.

3. Cut the pork leg into small slices and mix well with cooking wine, soy sauce and cornstarch.

4. Black fungus soaked well, cleaned and chopped, put into the frying pan a little frying.

5. Heat the oil in the pan, put in the ginger, garlic and stir fry, put in the meat slices stir fry until color,

6. Put in the carrots stir fry,

7. Add two spoons of mushroom sauce,

8. half a spoonful of chili sauce,

9. Add wine, old soy sauce stir fry,

10. Add the right amount of water, simmering until the carrots are cooked,

11. p>11. into the black fungus, green pepper, stir-fry until the green pepper cooked,

12. add some salt to taste,

13. sprinkle some chopped green onion, the noodles topped with good.

14. Boil water in the pot, add a little salt, a little oil, and cook the noodles,

15. Serve the noodles in a bowl and cover with the diced pork topping in mushroom sauce.

Tips

1. Because the mushroom sauce is salty, put only a little salt.

2. Stir fry black fungus with low heat, high heat will burst.

3. Put some oil and salt in the water under the noodles, and the cooked noodles will not easily stick together.