Lobster five Jin

Three cans of beer

A handful of pepper

Three cloves of garlic

7-8 slices of ginger

3 ~ 4 peppers

One green onion

Coriander root

Appropriate amount of soy sauce (can be added according to personal taste)

Tang Jamlom

A little salt

Practice of Roasting Lobster with Beer

Cut off the lobster whiskers and claws, and don't smoke the tendons (lobster intestines) on the lobster butt! Wash, drain, and set aside! Steps of Roasting Lobster with Beer 1

Light the fire, heat the pan, pour the lobster into dry frying, fry the lobster dry, look at the color, turn red, and pour it out after the water is dried. (Remember to fry the lobster dry) Step 2 of Roasting Lobster with Beer

Hot pot, put oil, (put more oil, huh? ) Add pepper, garlic, onion and ginger, stir-fry in a pot, stir-fry the aroma, pour in the lobster, continue to stir-fry, and roast the lobster with beer (the water is completely fried) Step 3.

Open the beer and pour it directly into the pot, keep the beer over the lobster, (remember not to add water) and then let it smoke. (I like to eat soy sauce more? ) A little sugar, boil over high fire, like to eat tender, take time by yourself, (I think it's better to burn it for a while), then add some coriander, some chicken essence, salt and juice over high fire, and you can go out of the pot. Step 4 of burning lobster with beer

You can eat now.