You can, in order to ensure that the meat of the bass white, slaughtering should be the bass gill clip bone chopped off, inverted hanging bleed, to be blood stains run out, placed on a cutting board, from the tail of the fish followed by the spine on the reverse knife, dissected the sternum, the bass is divided into soft and hard sides, take out the guts, wash the blood stains can be.

Practice:

Main ingredient: one sea bass for 3 people

Accessories: ginger, one cilantro, a section of scallions, a little pepper, tea oil, a little salt

1, the bottom of the pan with a little tea oil, the sea bass slightly fried on both sides.

2, fry a little color on the line.

3, add the right amount of water to cook, at the same time the ginger and pepper into the soup together.

4, cook 15 minutes until the soup thick sprinkle a little salt can be.

5, sprinkle onions and cilantro can be.