material

Spicy beef jerky

1. Two pounds of lean beef without oil.

2. Six tablespoons of soy sauce. (See if the soy sauce is light or heavy. If it is not very light soy sauce, you can add more electricity to the water. )

3. Four tablespoons of sugar. If you don't like it too sweet, you can put a spoonful less sugar, but it doesn't feel very sweet when cooked. )

4. Three tablespoons of water.

5. A tablespoon of Chili powder.

6. A tablespoon of pepper. If it tastes like coffee, replace the pepper powder with coffee powder. )

7. A little ginger and a little star anise.

working methods

1. Cook the whole piece of beef in cold water, twist it into a small fire, and cook until the chopsticks are bloodless. If the block is too big, cut it into two or three small pieces. )

2. After cooling, cut into thin slices along the grain of shredded beef. (My experience is that it is probably a little thicker than coins or)

3. Put all the seasonings into the pot and cook until it becomes slurry, then turn left to the minimum fire and leave the fire on.

4. Put the beef slices into the slurry and stick the slurry. After all the beef slices are immersed, stir fry slowly with a spatula, and turn off the heat after the juice is dry.

(Every time I cook a lot, I also make a lot of pulp juice, so I usually just put it in the sauce and put it on the baking tray for fear of being too salty. When the first dish is baked, you will know whether it is salty or weak, and you can adjust the seasoning before baking the next dish ...)

5. Prepare a big baking tray and arrange them one by one in the big baking tray.

6. Heat the oven to 350 degrees and put it in. Bake on one side for 8 minutes. Remember, bake on both sides. *** 16 minutes.

7. Put it in a sealed container while it is hot, and eat it after cooling.