The white flesh inside the durian skin can be used to make soup.

1, prepare the white flesh inside the durian skin.

2, cut up the chicken into hot ginger water and boil it a little bit so that the blood can be removed.

3, after removing the blood water of the chicken directly and durian shell together in the pot, stew for a while and then add a few cinnamon and red dates.

4, turn the heat down and cook the soup until the soup is flavorful.

:

Durian chicken:

It is a durian and chicken as the main ingredients produced by the color and flavor of the Han Chinese cuisine, belonging to the Cantonese cuisine. This soup is tonic but not dry, and mild, but also has a variety of therapeutic effects, including blood and qi, nourishing and nourishing yin, suitable for people with different physiques to drink, fall and winter to eat the most suitable. This is a simple recipe is a common dish in the recipe, practice is a stew, is a medicinal recipe, has a variety of therapeutic effects, but because of the high calorie so should not eat more.

Reference:

Baidu Encyclopedia Durian Chicken