1. When pickling lettuce, you need to prepare two fresh lettuces, appropriate amounts of salt, soy sauce and peanut oil.

2. Remove the outer skin of the prepared fresh lettuce, cut it into slices, put it on a plate, add the prepared salt and mix thoroughly, then marinate for 3 to 4 hours. After marinating, remove the lettuce. Remove the water from the lettuce slices, and then squeeze out the water from the lettuce slices with your hands.

3. Place the pickled lettuce slices in the sun until the lettuce slices wilt, then put them in a basin, then add soy sauce and peanut oil and mix thoroughly. Marinate for a while and the flavor will be thoroughly absorbed. .