Ingredients: 800g pig trotters, 500ml water

Seasoning: 25ml cooking wine, 5g sugar, 2g salt, 10ml soy sauce, 30g ginger, 20g dark soy sauce ml, 1 nutmeg, 1 bay leaf, 1 aniseed, 1 piece of Angelica dahurica, appropriate amount of pepper

Steps:

1. Take 800 grams of pig trotters and blanch them Remove the fishy smell

2. Take another queen pot, pour the pig's trotters, add 25 ml of cooking wine, 5 g of sugar, 2 g of salt, 10 ml of soy sauce, 30 g of ginger, and 20 ml of dark soy sauce

3. 500 ml of water, 1 nutmeg, 1 bay leaf, 1 aniseed, 1 piece of Angelica dahurica, a few Sichuan peppercorns

4. Simmer over low heat for two hours and remove. Yes