potato

270 grams

Oily bean curd

60 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

refined sugar

Proper amount

chicken essence

Proper amount

step

1. Ingredients: potatoes, oily tofu.

2. Wash the potatoes and peel them.

3. Put it on the chopping board and cut it into pieces for later use.

4. Cut the oily tofu on the chopping board for later use.

5. Add hot oil to the wok, add the chopped potatoes and stir fry.

6. Next, add chopped oil tofu and stir fry.

7. Then, add some water and cook until the potatoes are ripe and soft.

8. Finally, add the right amount of soy sauce.

9. Add the right amount of sugar.

10. Add a proper amount of salt.

1 1. Add appropriate amount of chicken essence.

12. Season and stir well, and serve.

13. Pan and plate.