2. Put the pigeons in the water, add cooking wine and ginger slices, and boil them. After boiling, skim off some floating foam on the surface, and you can do it.

3. Next, put the red dates in, and you can start to stew the soup. Stew it with low fire 1 for 2 hours, preferably for a long time.

4. Finally, add Lycium barbarum, and then put a certain amount of salt into it. No other seasonings need to be put. After putting it on, cover the pot and continue to stew for 10 minutes, then you can take out the pigeon soup and drink it.