When eating hot pot, people who can eat will care about the freshness of beef. Fresh beef will be cooked in hot pot, so that the tender and smooth meat will be mixed with the soup of hot pot and sent to the mouth. The beef tendon and the spicy hot pot will give people a delicious experience.

However, the production of fresh beef needs high-end operation methods to ensure the freshness of beef to the maximum extent and make beef shine in hot pot, so fresh beef has to do this:

Ingredients: 600g fresh beef, tomato 1, 2 radishes, 5 onions 1, 5 ginger, half garlic, 30 peppers, 8 dried peppers, aniseed 1, half fragrant leaves, cinnamon 1, and tsaoko/kloc-0.

Exercise:

1. Boil the water in the pot, cut the beef into pieces, remove the beef when the hot water in the pot boils again, wash the beef with warm water, and control the water.

2. Add hot oil to another pot. When the oil is hot, stir-fry aniseed, pepper and dried Chili with low fire until the oil turns golden yellow. Then add Pixian bean paste and stir fry 1 min.

3. Add shredded onion, some garlic slices and two slices of ginger, stir fry.

4. Pour in soy sauce and oyster sauce, add cooked beef and stir fry for 2 minutes. Add salt, chicken essence, sugar and cooked sesame seeds and stir well.

5. Put the fried beef in a pressure cooker, and add onion leaves, 3 slices of ginger, some garlic slices, fragrant leaves, cinnamon, tsaoko, peeled tomatoes and carrot sticks.

6, beef with water, pressure cooker beef stew, choose stew mode.

7. After the pressure cooker prompts, deflate and take out the beef.