Raw materials:
500 grams of peanut beans, 200 grams of sugar, 120 grams of water.
Practice:
1, ready to prepare the ingredients, peanuts, water, sugar weighed well, do not do it when you will not be busy.
2, peanuts flat in the skillet, no oven the entire small fire fry the same, because I baked peanuts to peel, so did not wash, if you like with skin, rinse with running water, immediately control the water, do not soak, easy to peel.
3, the oven does not need to preheat directly 160 degrees in the middle of the baking 20 minutes or so, halfway out of the baking pan turned a few times peanuts, according to their own oven settings time and temperature, baked peanuts a little cooler will be more crispy.
4, slightly cooled peanuts peeled, this is a big project, too much trouble can not peel.
5, non-stick pan into the recipe for sugar and water to open medium heat and cook until the sugar melts, sugar with white granulated sugar, sugar can be, not to speak of.
6, and so the pot appeared very thick big bubbles, syrup gradually thickened, the pot of water evaporated off after the turn to low heat.
7, pour in the roasted and peeled peanuts stir fry evenly and turn off the heat.
8, turn off the fire and continue to stir-fry, as the temperature decreases frosting wrapped around each peanut, white sand frosting, peanut sticky on the done, cooled to eat only crispy, eaten is sealed and stored, so as not to return to the moisture on the delicious.
Raw materials:
200g peanut rice, sugar 50g, 1 spoon cooking oil, 10g water, corn starch 15g.
Practice:
1, ingredients ready.
2, non-stick frying pan into a little oil until warm and pour into the peanut rice small fire slowly stir fry.
3, peanut rice fried crackling with a strong flavor is cooked.
4, another pot of sugar add a little water simmering bubbles.
5, into the fried peanuts wrapped in soup.
6, sprinkled with cornstarch in several times to stir fry well.
7, small fire slowly fry dry outside will be wrapped in white frosting.
Tips:
Do frosting peanuts throughout the small fire.