1, materials: live cinnamon fish 1, sugar, red pepper, wine, broth, soy sauce, vinegar, salt, wet starch, green onions, ginger, cooked lard in appropriate quantities.
2, Gui fish slaughter clean, in the fish body every 3 centimeters on both sides of a knife cut, with wine, salt wipe all over the inside and outside of the fish body marinade for 10 minutes, and then sprinkle a layer of starch to wipe well. Red pepper to remove the seeds, clean, cut into thin filaments;
3, frying pan hot lard to eighty percent heat, under the guppy, deep-fried to both sides of the golden yellow when removed from the plate. Onion, ginger shredded, seasoning into flavor sauce;
4, frying pan oil burned to eighty percent of the heat, into the red pepper wire, pour into the sauce, boil to the soup for the crimson, poured on the fish body that is complete.