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What are the different ways to make sticky rice
Preface

Rice made from glutinous rice is sticky rice. The main ingredient is glutinous rice, but you can also add other ingredients,

each has its own flavor. The rice is rich in nutrients and can provide the necessary energy for the body. 6.1 Children's Day ~ overage children ~ can also be more joyful! On the Dragon Boat Festival soak glutinous rice ~ by the way to make a big red dates glutinous rice to eat ~ HOHOHOHOHO ~ healthy and nutritious ~ full marks ~ full marks!

Materials

Main ingredient: glutinous rice 500g, red dates 100g;

Accessories: water moderate, sugar moderate

Sticky rice

1

Ahead of the day to the glutinous rice soak on the first, so that the glutinous rice absorbs water, so that you can reduce the time of the steaming process, here I use the round glutinous rice, you can choose to like the glutinous rice. What glutinous rice can be, here casually, do not care too much about the type of glutinous rice!

2

Dates are also cleaned in advance, soak for a while, but dates do not need to soak for too long, soak 3-4 hours on it!

3

Take a large wrist, drain the soaked glutinous rice, put half of the glutinous rice in the bottom of the bowl first, press it and compact it a bit!

4

In the dates also removed from the water, remove the core of the dates in the center, to not eat up will rest on the teeth! The core of the dates also evenly spread in the bottom just now has been pressed glutinous rice in the large wrist, with dates to the layer of glutinous rice cover, like to eat dates friends can be more spread some ~ do not like can be less spread some!

5

And then in the paved dates on top of the rest of the glutinous rice all over the cover, paved ~ organize the shape, on the pot to steam, the pot of water boiled steam about 30 minutes or so until the glutinous rice is soft and sticky can be!

6

Reheat and take out the big wrist, take a plate buckle on the bowl, inverted over, demolding! Finished! Eat when you cut can go, if you like sweet friends, take a little sugar, dip eat! ~It's very tasty!

Tips

1

I chose round glutinous rice here, but there are many kinds of glutinous rice

round glutinous rice, long glutinous rice, etc., relatively speaking ~ round glutinous rice than long glutinous rice to eat up the taste will be more soft and sticky a little bit ~ so like to eat viscous sticky friends can consider choosing round glutinous rice, and vice versa to choose the long glutinous rice oh!

2

The soaking time of the glutinous rice is actually very arbitrary, from soaking for 2-4 hours to soaking for 1 day, that's because in the later processing can be compensated for, for example, not how to soak the glutinous rice, you can consider a longer period of time of steaming or rely on the power of the pressure cooker, the glutinous rice to become soft and sticky, if soaking for a long time in place of more glutinous rice, you can be a short period of time of steaming, and then the sticky rice will become soft and sticky, the sticky rice will become soft and sticky. Glutinous rice will become soft and sticky, so parents can adjust themselves!

3

This sticky rice, in the production of the time is not added any sugar, purely by the sweetness of dates to set off, but if you prefer sweet friends in the addition of a little sugar, dipped to eat! Will be more delicious Oh ~ flavor pro can feel free to DIY ~ finally wish pro good appetite Oh!