A, the old duck soup Material: 1800 grams of old duck, sour radish 900 grams, a ginger, pepper four or five. Production: 1, the old duck clean, take out the viscera after cutting; sour radish water rinse slices, ginger beat to use. 2, the duck pieces into the dry pan stir fry, to be water vapor collection can be (no additional oil). 3, after the water boils, pour into the fried duck pieces, radish, add the prepared ginger, pepper. Some of the classic practice is to use the crockpot slow simmer for an hour or two, but usually in order to facilitate the use of pressure cooker faster, here on the pressure cooker. Second, Job's tears mung bean old duck soup Ingredients: Job's tears 38 grams mung bean 38 grams Pericarpium Citriodora 2 slices of old duck 1 only 12 bowls of clean water Salt appropriate amount of old duck soup practice 1 old duck to remove the viscera, cut in half, cut off the duck's tail, washed, boiled. 2 Pericarpium Citriodora softened with water, scraped the flesh. 3 the clean water, the water, the water, the water, the water, the water. Other materials are washed. 3 Boil water, put all kinds of materials into the pot, cook with high heat for 20 minutes, then switch to low heat and simmer for 2 hours, under the salt seasoning, you can drink. Efficacy: this soup heat, heat, spleen and internal organs. Three: winter melon old duck soup Practice: peel a, that is, a complete fruit peeled off a piece of the skin of the portion. With a dip in water, the peel of the reverse side of the white stuff with a knife to gently scrape away. Three slices of ginger the size of a dollar coin, barley 15 grains. Wash one old duck, remove the internal organs, head, buttocks and ten toenails. (If the duck is too thin, not much meat, you can consider adding half a catty of lean pork) winter melon a catty, clean, remove the core, do not remove the skin, because the skin is the fire, cut into about two mahjong tiles, anyway, do not cut too thin, because the winter melon it is easy to boil rotten. Duck, ginger, Job's tears, peel a piece thrown into the pot (re-emphasize, the Cantonese soup with pot, that is, tile pot), put the water, cover the duck surface. Turn on high heat, after the water boils, the floating white bubbles, duck oil, blood and other impurities gently fished away, it is important to note that these impurities will only be in the water to open half a minute or so when floating, if you wait for the water to open too long, the impurities will be completely boiled into the soup, then the soup will be very difficult to see. Turn off to medium-low heat, boiled for one hour and forty-five minutes, put the winter melon into the pot, open high heat, when the water boiled away duck oil, and then boiled for one hour and fifteen minutes to put salt success. Four: sour radish stewed old duck soup Ingredients: an old duck about 3 to 4 pounds, pickled sour radish 300 grams, a large piece of ginger, a bunch of green onions, 50 grams of cooking wine, more than 10 peppercorns, 70 grams of melted lard, pepper 6 grams of chicken essence 10 grams of monosodium glutamate (MSG) 5 grams, salt. Practice: 1, duck cut into boiling water blanch with water to wash, pickled carrots cut into thin slices slightly washed, ginger pat loose, onion pull knot 2, lard in the pot melt boiling hot, burst ginger, onion, pepper, under the duck stir-fried, pot of water gradually dry when cooking wine, and then under the pickled carrots into the re-frying aroma, 3, in the crock pot to add more than the duck pieces of water (I still use the original pot because it is convenient), high-fire boil skimming foam, transferred to a casserole dish, small fire for about 80 minutes, stewed until the duck meat rotten Poi soft, under the chicken essence, monosodium glutamate, pepper seasoning can be eaten. Five, cucumber old duck soup Ingredients: an old cucumber (about 1.5 kg), an old duck (about 1.2 kg), 12 pitted red dates, peanut oil, a tablespoon of salt, a teaspoon of soy sauce two tablespoons of water sixteen bowls of water Directions: (1) the old cucumber with the skin cleaned, cut longitudinally, remove the capsule and the seeds, cut a long section (2) subdivided clean old duck, remove the skin and viscera, into the hot oil pot and pan-fried until charred yellow (3) boil boiling water, under the watermelon, Boil water, add melon, duck and jujube, bring to a boil on high heat, change to medium heat and cook for three hours, season with salt. Note: (1) This soup tastes sweet, can remove stagnation (2) Duck meat can be picked out, dipped in soy sauce to eat (3) cucumber should be trimmed off the end of the head, in order to be free of bitterness; to the thick, golden skin for the top quality, can clear heat to relieve summer heat.