The best ten practices of elm money are as follows:

A, elm money children's rice

Ingredients: elm money, flour, salt, cold vinegar, soy sauce, oil splash of chili peppers, garlic, appropriate amount.

Practice is as follows:

1, the picking of the elm money to pick up the branches and leaves, the elm money with water to soak for a period of time.

2, wash the elm money, fish out and drain the water, to elm money wet, prevail.

3, the elm money into a clean pot, gently pour in dry flour while stirring, to the elm money are sticking to the dry flour for good.

4, seasoned with a little salt, mix well.

5, the flour coated elm money to the grate, yard well.

6, cage drawer on the pot, water boiling steam about 10 minutes.

7: Take a small clean bowl and pour in the garlic paste, mix in two tablespoons of cold vinegar and a little bit of aji fresh soy sauce.

8, like spicy flavor can be mixed into another tablespoon of oil splash chili oil.

9, the last into the appropriate amount of refined salt, mix well.

10, eat elm rice can be poured on the rice, or with the juice dipping. Not dipped in the sauce, vegetarian mouth to eat yucca rice, the flavor is more refreshing.

Two, scallion oil elm nest

Instruments: elm moderate, flour moderate, salt moderate, scallion oil moderate, garlic moderate, soy sauce moderate, vinegar moderate, sesame oil moderate.

Practice is as follows:

1, elm money, wash, pick up the old stalks.

2, sprinkle the right amount of salt, the right amount of flour.

3, add some water, pour the right amount of green onion oil, and into the elm money dough.

4, pinch into a nest shape.

5, cold water on the pot, high heat for twenty minutes, steamed elm money nest.

three, emerald elm cake

Instruments: elm moderate, flour moderate, an egg, water moderate, salt moderate, oil moderate, five-spice powder moderate.

Practice is as follows:

1, the right amount of elm money clean, this step to have patience oh.

2, wash and put the right amount of flour, add an egg.

3, put a little water, add salt and five-spice powder and stir well.

4, the pan into the oil to heat, with a spoon into the elm paste.

5: Add them in turn and fry until golden brown on both sides.

four, elm money wheat rice

Instruments: elm money moderate, flour moderate, cornstarch moderate, leek moderate, salt moderate, oil moderate, five spice powder moderate.

Practice is as follows:

1, elm money picked and washed.

2, put flour and cornstarch, 2:1 ratio.

3, add five-spice powder and mix well.

4, put into the steamer, steam for ten minutes.

5, steam and break up.

6, frying pan into the oil hot pour into the end of the leek.

7, into the elm rice fried all, out of the pan with salt to taste.

Five, elm corn cake

Instruments: a cup of cornstarch, an egg, elm moderate, salt moderate, a little vegetable oil, a little tomato sauce.

The practice is as follows:

1, elm water wash a few times, drain and wait for use.

2, elm, cornstarch, an egg beaten in a large bowl, add a little water, salt into a paste.

3, start the pan, turn on the power 2 preheat, with a brush in the frying pan with a little vegetable oil, oil does not have to be more, a little can be, the plate itself is non-stick.

4, put the batter into the skillet, cover the pan with a lid and fry for a while, no need to long.

5, open the lid to see the surface of the batter solidified on the flip side, cover the lid and continue to fry for a while.

6, small cakes 2 sides color can be served, eat when you can dip the tomato sauce, you can also dip the chili sauce, according to their own taste options.

Six, elm rice

Instruments: elm moderate, flour moderate, salt moderate, garlic moderate, soy sauce moderate, vinegar moderate, sesame oil moderate, chicken essence moderate, chili oil moderate.

The practice is as follows:

1, fresh elm money choose well.

2, wash and drain the water until mostly dry. If it's too dry, it won't hold the flour, and if it's too wet, it'll come out sticky.

3, mix into the dry flour, turn a little, so that each elm money full of flour, and then put a little salt.

4, boil water over high heat, pour the mixed elm money onto a caged cloth. Steam over high heat for 6-8 minutes.

5: Pour the steamed elm money into a large pot. Spread out.

6: Toss the garlic sauce and mix it in when you eat.

seven, delicious elm money cake

Instruments: elm money 150g, flour 50g, cornstarch 30g, water 10g, salt 5g.

Practice is as follows:

1, fresh elm money clean water, elm money out of the spare.

2, put the flour, a little salt.

3, into a small amount of water and stir well.

4, add cornmeal, stir well.

5, electric cake pan into the appropriate amount of oil, pour batter.

6, fry until both sides of the golden brown can be.

eight, corn flour steamed elm money

Instruments: elm money moderate, corn flour 3, white flour 1, corn oil moderate, salt moderate, sesame oil moderate, green pepper moderate, red pepper moderate.

Practice is as follows:

1, elm money wash clean, water control.

2, moderate corn oil mix well.

3, 2 handfuls of cornmeal, first mix again, a handful of white flour mix well.

4, and then sprinkle a handful of corn flour, mix well.

5, boiling water on the drawer, steam over high heat for 4 minutes, turn off the fire, dry the vapor.

6, moderate salt bumps, sesame oil, millet pepper seasoning.

nine, elm pancakes

Instruments: elm moderate, flour moderate, an egg, pepper moderate, grated carrot moderate, ginger moderate, peanut oil moderate.

The practice is as follows:

1, appropriate amount of washed elm money.

2, the right amount of flour, ginger, grated carrot, pepper, salt, beat an egg.

3, appropriate amount of water, mixed into a thick batter.

4, moderate amount of oil in the pan, batter flat pan. Fry on medium-low heat.

5, the bottom of the pan batter condensation, shaking the bottom of the pan, heat evenly.

6: Fry until the bottom of the pan is golden brown, then turn over. Spoon in peanut oil along the circumference of the pan and fry until the other side is golden brown.

7, use a plate to buckle up, with the help of the plate inverted to the chopping board. Use a knife to cut all eight pieces.

8, in the center of the dipping sauce, appropriate amount of soy sauce, salt, sesame oil, vinegar, millet pepper crushed.

Ten, steaming elm money bun

Instruments: flour moderate, elm money moderate, salt moderate.

Practice is as follows:

1, the amount of elm money, choose to wash, sprinkle the right amount of salt, mix well.

2, 2 bowls of flour and elm money dough, dough hold into a round.

3, put on the steam drawer. Steam on medium heat for twenty-five minutes.

4, steamed yucca buns, with a dipping sauce.