Raw materials: 0.6KG chicken claws, three packages of pickled peppers, five red fresh millet chili, eight slices of ginger, a spoonful of white vinegar, half a spoonful of salt, a cup of water, a pot of ice water (this must be prepared in advance, very important.) 1, the chicken claws cleaned and cut into three pieces, anyway, it is broken, easy to taste.2, pot of water, add 34 sections of green onion (thumb so long section), two star anise, three fingers to clip a pinch of pepper, 4 slices of ginger, a spoonful of cooking wine (that is, the kind of ceramic small soup spoon, all the spoons referred to later are this kind of spoon). Then throw the processed chicken claws in and boil. What degree of cooking, sleep open immediately after fishing one up to see, poke with chopsticks, can easily poke the skin, is cooked, immediately fishing up, or cook too soft later eat up chewy. 3, chicken claws after fishing up in the draining basin with cold water all the time, the oil rinse off (it is said that this water rinse, rinse the longer the claws the whiter, but too much of a waste of water = ==, on the wood to try). Then immediately put it into ice water to soak. (Why use ice water soak, because the chicken claws boiled meat when soft, with ice water agitation, the meat will tighten some, chewing texture better, so ice water soak this step is absolutely can not be omitted.) 4, chicken claws soaking time, adjust the pickled pepper juice: three packets of pickled peppers, a spoonful of white vinegar, 5 millet chili pepper cut into small circles, 4 slices of ginger, 4-5 rock sugar, a small half-spoon of salt, half a cup of water (the amount of the ordinary kind of paper cups).

The most important feature of pickled pepper phoenix claws is that they are hot and sour and appetizing. When you don't have an appetite or are in a bad mood, eating a plate of homemade pickled pepper phoenix claws will surely make you have a big appetite and a refreshing spirit.