Ingredients ?

Peppered shrimp about a catty and a half

Scallion moderate

Ginger 4 slices

Garlic 4 cloves

Dried chili pepper a small handful

Peppercorn moderate

Scented leaves two

Bean paste two tablespoons

Sugar moderate

Salt a little

Reasoning wine moderate

How to make Spicy Peppery Shrimp ?

Wash the peeled shrimp

Put oil in the pot. The oil can be more than the usual frying oil. When the oil temperature is 5 into the heat, add dried chili peppers, peppercorns and sesame leaves stir fry on low heat. Stir fry the aroma. Add the green onion, ginger, and garlic cloves and stir-fry.

Pour in the water-controlled shrimp. Turn up the heat and stir-fry. Pour in the cooking wine and continue to stir-fry.

Put in the bean paste, stir-fry for a few minutes, then pour in the appropriate amount of water. The amount of water is half the amount of peeled shrimp in the pot. Boil over high heat. Cover the pot with a lid. Turn down the heat. When all the shrimp have changed color and the body is stiff, reduce the juice over high heat. Add the appropriate amount of sugar and salt.

Out of the pot to plate can be.