Homemade recipe for fried shrimps in oil

Main ingredients

Green shrimp

500g

Accessories

Oil

An appropriate amount

Chicken essence

An appropriate amount

Cooking wine

8g

White sugar

3g

Salt

1.5g

Ginger

3 slices

Chives

1 root

Light soy sauce

3g

Steps

1. Prepare the materials .

2. Cut the ginger slices into white and green.

3. Use a toothpick to pass between the first to last section and the second to last section of the shrimp body, pick up and break the shrimp line, then pinch the broken thread end and stretch out the shrimp line. (Pull it out slowly, if you really can’t, just cut the back of the shrimp and pick it out)

4. Cut off the shrimp gun, shrimp whiskers and shrimp legs from the processed shrimp at a time; clean them , drain the water.

5. Put an appropriate amount of oil in the pot, the amount of oil almost covers the shrimp body, and fry the drained shrimp.

6. Fry until the shrimp shells are slightly separated from the meat and the shell is very crispy; take out the shrimps and drain the oil. (The shrimp oil can be used for cooking, it is very fragrant)

7. Leave an appropriate amount of shrimp oil in the pot, add the ginger slices and scallions and saute until fragrant.

8. Add the fried shrimps and stir-fry.

9. Add salt, sugar, cooking wine, chicken essence, light soy sauce, add half a cup of water (or stock), bring to a boil over high heat and reduce the juice.

10. Turn off the heat, sprinkle with green onions, stir-fry briefly and serve.