Ingredients: chicken leg 500g, potato 1 piece, 2 green peppers?
Accessories: oil, salt, onion, ginger, garlic, soy sauce, cooking wine, pepper powder, water and chestnuts.
Steps:
1, potatoes peeled and diced, washed and soaked in water.
2. Other auxiliary materials are ready.
3. Wash the chicken and cut it into pieces of appropriate size.
4, hot pot cold oil put onion ginger garlic pepper stir-fry fragrance.
5. Add the chicken pieces and stir fry.
6. When the chicken changes color, quickly fry the water and add the pepper powder.
7, stir fry the cooking wine, release the smoke, and extract the old color. Stir fry for a while.
8. Add water to the chicken, add appropriate amount of salt, and stir well. I added a little less water.
9. Add potato pieces and chestnuts and cover them with a small fire.
10, drain in the water, stir fry, taste the taste, and add more if anything is missing.
1 1, eat while the pot is hot.