2. soak Hericium erinaceus overnight and wash it for later use.
3. Then chop it and put it in a cooking machine, and add 100 ml water to make a thick juice.
4. Weigh sugar, flour, edible oil and 130g Hericium erinaceus juice, eggs, baking soda, baking powder and salt.
5. Break the eggs, add cooking oil, sugar and Hericium erinaceus juice and mix well.
6. Pour in flour, salt, baking powder and baking soda and knead into dough.
7. Cover with plastic wrap and relax for half an hour.
8. Roll out the periphery with a rolling pin.
9, then cut into small long squares and use a fork _ hole.
10, move to the baking tray and leave _ spacing.
1 1, put it in an oven preheated to 180, bake the upper and lower layers for 20 minutes, take it out at room temperature, and let it cool.
12, finished product decoration.