French snails can be eaten.

The French snail is an edible snail that is usually served as a first course in French cuisine and has a heavy weight in French cuisine. The French snail, also known as the negative shelled slug, sky snail, buffalo child, round snail worm, and sky snail lion, is a hermaphroditic amphibious mollusk.

Introduction to snails

Snail refers to all terrestrial species of Gastropoda. In general, Western languages do not distinguish between aquatic snails and terrestrial snails; in Chinese, snails refer only to the terrestrial species, and in a broader sense, snails also include the giant shield slug. Snails are a group of animals belonging to many different families and genera. They feed on plants and lay their eggs in the soil or on trees. They are more common on tropical islands, but some survive in colder regions.

Arboreal species are brightly colored, while ground-dwelling ones are usually several close colors, usually striped. The African genus of crystal snails is the largest, mostly exceeding 20 centimeters. Several species of the large snail genus in Europe are often used as delicacies, especially in France. Snails are the most common mollusks on land, and they have high food and medicinal value.

The snail's entire body, including eyes, mouth, feet, shells, tentacles and other parts of the body back spiral shell, its shape, color and size, their shells are pagoda-shaped, gyroscopic, conical, spherical, pipe-shaped and so on. Now the domestic culture of alabaster snail, cover cover snail, loose snail, bright snail, brown cloud agate snail, etc. have their own unique shape.

Reference: Baidu Encyclopedia--Snails