The method of stewing bird's nest is as follows:

Preparation of materials: bird's nest, water, rock sugar, pumpkin meat, almond milk, etc.

1. Take one bird's nest and soak it in cool or pure water for about 4 hours. You can soak one at a time, seal and refrigerate it after soaking and eat it in batches, or break it in half to soak.

2. Fill a large bowl with water, place the bird's nest in a sieve, and use tweezers to pick out the fluff and impurities.

3. Rinse the bird's nest with water, and you can see the tiny black down feathers in the water.

4. Put the bird's nest into the stewing pot, add a little pure water into the stewing pot to just diffuse the bird's nest.

5, cover the lid of the stew pot, add water to the stew pot liner to half the height of the stew pot, select the bird's nest program, shorten the time to half an hour, start, after the stew is ready to add icing sugar, will be steamed pumpkin meat scooped into a bowl, add the right amount of almond milk, mix into the bird's nest can be eaten.