Several pickling methods for radish pickles 1. Spicy radish ⑴ Ingredients: 5 kilograms of radish. ⑵Seasoning: 15g chili powder, 25g minced ginger, 75g sugar, 100g salt.

⑶ Preparation method: First wash and dry the radish, cut into 2-3 cm wide strips, dry in the sun until 40% dry, then add salt, chili powder,

Mix and knead the minced ginger and sugar repeatedly, put it into a jar and seal it, and it can be eaten after 15 days.

2. Spicy radish strips

⑴ Ingredients: 5 kg of large radish. ⑵Seasoning: 350g chili powder, a little saccharin, 0.5kg salt. ⑶ Preparation method: Wash the radish

, cut it into strips 1 cm wide and 6 cm long, soak in salt water for 20 hours, take out and dry in the sun until 50% to 60% dry.

Mix well with saccharin and chili powder, then marinate in a vat for 5-7 days.

3. Spicy dried radish

⑴Ingredients: 5 kilograms of radish. ⑵Seasoning: 1 kilogram of soy sauce, 50 grams of chili oil, 100 grams of cooked sesame seeds, a little sesame oil, and 1 kilogram of salt. ⑶ Preparation method: Cut the radish into 5 cm thick strips, dry them in the sun for 2 days, mix with salt and marinate in a vat, take them out after 15 days

Wash them, add soy sauce, soak them for 3 days and take them out. , add chili oil and cooked sesame seeds and mix well.

4. Spicy shredded radish

⑴ Ingredients: 5 kg of fresh radish. ⑵Seasoning: 100g chili powder, 1kg salt, 50g star anise, 50g allspice, 50g sugar. ⑶ Preparation method: Wash the radish, dry it in the sun until it is semi-dry, then cut it into thin strips, rub it with salt, and marinate it in a vat for 1-2 days. After taking it out of the vat, dry it until it is 70 to 80% dry. , then mix in chili powder, five-spice powder, star anise powder, and white sugar, mix well repeatedly, put in a jar and seal tightly, and it can be eaten after 30 days.

5. Spicy shredded radish

⑴Ingredients: 5 kilograms of radish. ⑵Seasoning: 0.5 kg of salt, 100 g of soy sauce, 100 g of chili powder. ⑶ Preparation method:

Wash the radish, cut into shreds, add salt to the jar and marinate in water, then add soy sauce and soak for 24 hours, take it out, then mix well with chili powder,

Put it into the jar and seal it, and it can be eaten after 7 days.

6. Spicy shredded radish

⑴Ingredients: 5 kilograms of white radish. ⑵Seasoning: 250 grams of brown sugar, 150 grams of cooking wine, 40 grams of chili powder, 50 grams of pepper powder, a little allspice, and an appropriate amount of salt. ⑶ Preparation method: Cut the radish into shreds, dry it in the sun, add salt, cooking wine, brown sugar, five-spice powder, pepper powder, chili powder, etc., mix well, and seal it in a jar for 3-5 days. Can.

7. Weird-flavored shredded carrots

⑴Ingredients: 5 kilograms of carrots. ⑵Seasoning: 480 grams of salt, 50 grams of pepper, 35 grams of fennel, 100 grams of ginger, 150 grams of chili. ⑶ Preparation method: Wash the carrots, dry them and cut them into shreds. Add salt, pepper, fennel, ginger and chili pepper to boiling water

Cook in a pot for half an hour, remove the residue, cool and put into a jar together with shredded radish and seal for 7 days. When serving, add a small amount of soy sauce and vinegar.