This combination is possible.

The production process is as follows:

Ingredients: half a tender duck, 1 piece of konjac, shiitake mushrooms

Seasoning: Sichuan pickled ginger and pickled red pepper, Pixian County Watercress, garlic slices, cooking wine, Sichuan peppercorns, sugar, soy sauce, a little salt, shredded green onion

Method:

1. Wash the duck and cut into small pieces, put oil in the wok, oil When it is 70% hot, add the duck pieces and stir-fry until light brown. Remove from the pan.

2. Pour fresh oil into the pot, soak the ginger, red pepper, Sichuan peppercorns, garlic slices, and watercress, and stir-fry until fragrant. Add the duck and mushrooms, cook in the cooking wine, and add water to cover the duck.

3. Cut the konjac into two finger-wide strips, add it to the pot, and add soy sauce according to the saltiness. Simmer the duck over low heat for about 40 minutes. Finally, open the lid and use high heat to reduce the juice.