Practice 1

Ingredients: fresh eggs, pepper, aniseed, fragrant leaves, cinnamon, brown sugar, white sugar, salt, soy sauce, soy sauce and chicken powder.

Practice:

1, cook the eggs, cool them, and peel them.

2. Brush the wok clean, put the eggs in the wok, and put the pepper, aniseed, cinnamon and fragrant leaves in the wok.

3. Pour a proper amount of soy sauce into the pot. The main purpose of soy sauce is to color the marinated eggs. Many times when we cook braised pork ribs, we will fry them in sugar color. In fact, soy sauce is the sugar color made by assembly line, which is convenient and easy to use.

4, pour water into the pot, the amount of water is appropriate to have no eggs. Fire, boil the water, and taste the brine. Add a proper amount of soy sauce, salt, brown sugar and white sugar, and after tasting it, you can continue to marinate the eggs with fire.

5. After about five minutes, you will see that the eggs in the pot have turned beautiful sauce red. Continue to marinate with high fire. After about ten minutes, turn off the fire, pour the marinade and eggs into a large bowl, and let the eggs soak in the marinade, and you can eat at any time. However, the longer the marinade is soaked, the more mellow and delicious the eggs will be.

Tip: When cooking eggs, be sure to put them in cold water. At the same time, it is best to soak the eggs in cold water for a while first, so that the eggshells will not break during cooking. In the process of boiling eggs in brine, it is necessary to turn the eggs with a frying spoon every once in a while, in order to make the eggs more evenly colored.

Practice 2

Ingredients: 6 eggs, cola 1 can, soy sauce 1 tablespoon, more than 20 pieces of pepper, 2 teaspoons of salt, and appropriate amount of water.

Practice:

1, wash the eggs, put them in a steamer, turn the heat down after the water boils 10 minutes, turn off the heat and take them out.

2. Put the eggs in cold water, and the eggshells are easily peeled off after being soaked in cold water.

3. Pour 1 can of coke, 1 tablespoon of soy sauce, 20 prickly ash, 2 teaspoons of salt and appropriate amount of water into the pot and bring to a boil.

4. Put the peeled eggs into the boiled marinade and cook for 5 minutes, then turn off the fire.

5. Pour the eggs and gravy into a large bowl, cool it, cover it with plastic wrap and put it in the refrigerator for 24 hours, then serve.

Practice 3

Ingredients: 3 pieces of star anise (aniseed), fennel 1 teaspoon (5ml), pepper 1 teaspoon (5ml), 3 pieces of licorice, cinnamon 1 piece, tsaoko 1 piece, nutmeg 1 piece and dried tangerine peel.

Practice:

1, all spices are packed in gauze or disposable medicine bags or boxes.

2, put enough water in the pot (can't miss the food to be marinated), put all the materials, and boil.

3, turn to low heat and cook for about 40 minutes. It is better to put it for one night and the taste is more intense.

4, remove the spice residue and use it. Brine can be used repeatedly, and the older it is, the more fragrant it will be. According to the situation, the flavoring will be added continuously. When it is not used for a long time, it will be filtered and stored in the refrigerator or freezer.