Dog Meat Hot Pot [Main Ingredients and Auxiliary Ingredients] 1 live yellow dog...about 15-20 kilograms Shaoxing wine ...............30 grams Wild soursop .........25g Cilantro ...............150g Sesame oil... .........100g Chili oil ............l50g Pepper... .........25g Sesame paste ............200g Garlic paste ...... .........l50 grams of curd ...............5 pieces of balsamic vinegar... ............50g leek sauce ............150g monosodium glutamate... ............10 g Fine salt ...............50 g Shredded scallions ...............30 g [cooking method] 1. The dog will be strangled with a rope, then cut the blood vessels of the limbs, put the blood clean. The dog hair with boiling water, then wash with water, dry. Then use charcoal or blowtorch to roast the dog's whole body into a golden color, after baking and put in water to soak for 30 minutes, when the dog skin back to soften, slowly scrape off the burnt skin with a knife, so that the dog skin becomes light yellow. To scrape clean, otherwise it will affect the flavor of the soup. Scrape and wash, open and take out the internal organs, the heart, liver, belly, intestines, wash and soak on another use. The dog meat according to each part of the cut a dozen pieces, each piece of 750-l000 grams or so, soak in water for 30 minutes. 2. pot of water; wash and soak the dog meat into the pot to boil, skim off the foam, hot through the fish out after washing impurities. Then put the dog meat pieces and wild suzuki into the pot, add enough water, cover the pot with a lid, cook over medium heat for 3 to 4 hours, skin rotten meat from the bone can be. 3. Fish the boiled dog meat pieces in the pot. Wash your hands, tear the dog meat with your hands into silk, yards in the dish, the rest of the dog bones and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious flavor, soup color to milky white for the best. 4. Put all kinds of ingredients into small bowls, and put a small spoon in each bowl for diners to choose. 5. Inside the hot pot, put in the soup of cooking dog meat, then use the red charcoal to boil, add refined salt, monosodium glutamate, shaoxing wine seasoning. Bring the hot pot to the table and put in the torn shredded dog meat. Eat the meat dipped in their own seasoning, while eating and drinking the soup in the pot can be. [process key] 1. hot dog hair should not be too long, in order to hot to be able to rub off the hair with the hand as well. 2. When baking dog skin, the fire should not be too fast. Rapid fire dog skin easy to roast crack, affecting the quality. 3. When cooking meat, the water should be added once, do not add water in the middle. 4. dog meat cooked, cut can not be cut with a knife, to be torn by hand into silk, in order to maintain the unique flavor of the hot pot. [flavor characteristics] "dog meat hot pot" is the traditional flavor of the Korean people in Jilin Province, this dish originated in Yanji City, Yanbian Korean Autonomous Prefecture, Jilin Province, in the Korean compatriots widely spread. The hot pot meat is fragrant, lean but not firewood, fresh and refreshing soup, and rich in nutrients. Eating it in winter to drive away the cold, eating it in summer to avoid the summer heat, nourishing and strengthening the body, prolonging life. In Jilin's Korean restaurant, all the dog meat soup is the day of the fresh meat a day stew, no old soup. The dog meat soup made in this way is called clear soup. To eat dog meat, the name of more dog meat stewed tofu, dog meat dried cabbage, dog meat hot pot. No matter what kind of dog meat you eat, a bowl of dog meat soup is indispensable, this bowl of soup in the mouth, aftertaste, feel the nasal cavity have the aroma of the dog meat will eat more and more fragrant. How to make Huajiang dog meat Herbal Compendium" recorded: "Eating dog meat can be safe five organs, warm tonic yang, clear the body and benefit the gas, stomach tonic kidney, warm waist and knees, replenish the blood pulse. Ingredients: a fat tender dog. Seasonings: ginger, dog bitter gall, grit, pepper, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, scallions, monosodium glutamate and other appropriate amount of knife molding: dog hair scraping clean, broken abdominal viscera, large bones, even blanch a few times with boiling water to remove the blood to no smell until. Then cut into two sections into the sand pot with water and ginger pieces, placed on the fire stew until the soup boils, drop a little bitter gall juice, remove the foam, scum, and then stewed over low heat until soft when removed from the water, smeared with cooked oil, so that the surface of the dog meat glowing bright, according to the amount of food cut into thin slices of 3 centimeters square. Cooking method: Boil. Wash the pot and place it on the fire. Bring the dog soup to a boil, add the sliced meat, add a little ginger, garlic, fish parsley, coriander, green onion, pepper, pepper powder, sand nuts and monosodium glutamate (MSG) to make it taste good. When eating, take a small bowl (1 per person) into the appropriate amount of burnt chili noodles, with the dog oil burning hot poured on the chili, add salt, ginger, garlic, fish coriander, coriander, green onion, pepper, pepper powder, the original soup, monosodium glutamate made of dipping water mixing well with the dog meat at the same time on the table. Characteristics of flavor: white tender meat, clear soup is not thick, beautiful and fragrant. Department of Huajiang local specialties. Technical points: stew dog meat with a small fire, so as not to thicken the soup