Braised vegetables

Ingredients: 100 grams of fresh pepper and 20 grams of Sichuan peppercorns.

Seasoning: 4 slices of ginger, 2 star anise, a small section of cinnamon, and white sesame seeds.

Method:

1. Pour dry red pepper and Sichuan peppercorns into an oil-free cold pan, stir-fry slowly over low heat for about 1 minute and turn off the heat.

2. After cooling, take one-third and grind it into chili powder with a grinder.

3. Grind the other two-thirds into chili powder.

4. Mix chili powder and chili powder, add a teaspoon of salt and sugar, stir evenly, and then sprinkle with a layer of white sesame seeds.

5. Heat oil in a cold pot, add ginger slices, star anise and cinnamon, and boil the oil over medium heat.

6. When the ginger slices are fried until shriveled and brown, take them out