Main ingredients

Crab? : two

Bok choy? : three or four

Supplementary Ingredients

Salt : moderate

Oil : moderate

Starch? : moderate amount

Steps

First step

. Crab cut in half, in the pan to a small amount of oil and a little bit of salt, when the oil is hot, put the crab, brown and then fish out (salt in the pan is to put the crab when the oil will not splash up)

Second step

. Wash the bok choy and cut it into pieces. Stir-fry the bok choy in the remaining oil until it changes color and add the crabs, then add water to cover the crabs. Cover the pot with a lid and try the saltiness when it opens

Step 3

Prepare the gravy, two tablespoons of cornstarch and the right amount of water (the water is according to personal preference, if you like a little thicker, add a little less water, and the cornstarch can be a little bit more)

Step 4

When the water boils pour in the gravy, and then when the surrounding bubbles stir a little bit, you can be released

This is the first time that I have ever seen a crab in a pan.