When we talk about fried noodles, the first thing that comes to mind is the rich and flavorful sauce. As the soul of the noodle dish, the sauce makes or breaks this classic dish. What kind of sauce do you use for your noodles?

Bean paste: the classic choice

When it comes to sauces for noodles, bean paste takes the top spot. Made from fermented fava beans and chili peppers, it has a unique flavor and savory taste. The reddish color and rich aroma of the sauce make it a classic choice for traditional fried noodles.

Soybean paste: mellow and dense

Besides bean paste, soybean paste is also a common sauce for fried noodles. Soybean paste is made from fermented soybeans and has a dense texture and mellow flavor. Fried sauce made with soybean paste has a delicate texture and delicious flavor.

Sweet Noodle Sauce: Adds Sweetness

Sweet noodle sauce is often added to increase the sweetness of the fried sauce. Sweet pasta sauce is made from fermented flour and possesses a unique sweetness and consistency. Adding sweet pasta sauce in moderation can make the fried sauce sweeter and more flavorful.

Mixing of sauces: proportions and techniques

Proportions and techniques are especially important when using these sauces to make fried sauces. Generally speaking, the ratio of bean paste, soybean paste and sweet flour sauce is 2:1:0.5. In the process of mixing, first stir-fry the bean paste to bring out the flavor, then add the soybean paste and sweet flour sauce, and stir-fry continuously to make it even.

Making the sauce: heat and patience

Frying the sauce requires patience and control of the heat. When frying the sauce, stir-fry slowly over medium-low heat until the sauce becomes fragrant and thick. Do not stir-fry over high heat, or it will be easy to paste the pan. During the stir-frying process, you can add seasonings such as minced green onion and ginger, star anise and peppercorns to increase the richness and aroma of the sauce.

Choice of other sauces: innovation and matching

In addition to the classic sauces mentioned above, other sauces can be added to enrich the flavor of the frying sauce according to personal preference. For example, curd sauce, rose sauce and seafood sauce can be tried to add. These sauces can be paired with traditional sauces such as bean paste and soybean paste to create an unexpected spark and create a unique fried sauce flavor.

The most common sauces used to make fried noodles include bean paste, soybean paste and sweet noodle sauce in a ratio of 2:1:0.5. Patience and heat control are very important when mixing and preparing the sauces. You can also add other sauces according to your personal preference to innovate the flavor of the fried sauce and enjoy a colorful taste bud experience.