Main Ingredients

Green Radish

625g

Red Chilli

10g

Coriander

5g

Side Ingredients

Sesame Oil

Amount

Salt

Moment

Oyster Sauce

Haitian Oyster Sauce

9ml

Shanxi vinegar

9ml

Sugar

5g

Haitian fresh soy sauce

3ml

Steps

1. Wash the green radish and set aside.

2. Shred the carrots and set aside.

3. Red bell pepper and cilantro standby.

4. Red bell pepper shredded, cilantro cut off standby.

5. Haitian flavor fresh soy sauce, Shanxi vinegar, sugar seasoning sauce.

6. Add the sauce.

7. Add sesame oil, Haitian oyster sauce, stir.

8. The food is smooth, crisp and delicious coleslaw is ready.

Tips

Tips: Eating radish taboo, Yin Sheng cold body, spleen and stomach cold people should not eat, stomach and duodenal ulcers, chronic gastritis, simple goiter, preterm labor, uterine prolapse and other patients should eat less radish.