Summary: Thorny mustard, also known as fragrant thorn mustard, thread mustard and false sorrel, is a common Chinese herb. Thorny mustard usually blooms in summer and fall, and can be harvested when the spikes turn green. Thorny mustard has many uses, and can be used to treat colds and headaches, as well as measles and rubella. Thorny mustard can also be used to make dishes, common thorny mustard dishes include thorny mustard and forsythia soup and thorny mustard and cucumber gazpacho. How to make gazpacho with thorn mustard? Thorny mustard and forsythia soup how to do delicious? Come together to understand the recipe of thorn mustard! First, the efficacy and role of thuja

1, antipyretic fever

The thuja has a certain antipyretic and cooling effect, with the Chinese medicine thuja decoction has a certain antipyretic fever effect, can be used for fever, cold management.

2, anti-inflammatory and analgesic

The thuja contains a large number of phenylpropylfuran derivatives, which can promote the human body to produce more corticosteroids, thus playing an anti-inflammatory role. It also has some analgesic effects.

3, anti-allergy

The hesperidin contained in thuja belongs to the flavonoid composition, which has a certain inhibitory effect on lipoxygenase. Lipoxygenase is one of the main triggering substances of our nationals, so the thorn mustard has a certain anti-allergic effect. It can also be used to fight asthma.

4, astringent hemostasis

The thuja fry black into thuja charcoal can effectively stop bleeding, can shorten the bleeding and clotting time, we can use the acacia flower with the thuja to take to treat the blood in the stool.

5, anti-aging

The thuja contains certain components of hesperidin, which can inhibit peroxidase and reduce oxygen free radicals. So thuja can anti-aging and prevent cardiovascular disease.

Second, how to eat thorn mustard is better

1, thorn mustard mixed with cucumber

Materials: thorn mustard, green chili, sesame oil, salt, sugar, cucumber.

Practice:

1.1, prepare all the ingredients.

1.2, clean the thorn mustard and cucumber, control the water and set aside.

1.3, cut the thorns and cucumbers.

1.4, put the seasonings in a basin and mix well, ready to serve.

2, sauce thorn mustard

Ingredients: thorn mustard, salt, sweet noodle sauce.

Practice:

2.1, the thorn mustard to clean.

2.2, cleaned thorn mustard into the salt water marinade.

2.3, the thorn mustard needs to be pickled for three days, remember that every day you need to turn over once or twice.

2.4, after three days to drain the brine.

1.5, use sweet noodle sauce on top of the wattle and mustard, after 30 days can be eaten.

3, thorn mustard porridge

Materials: rice, thorn mustard, salt.

Practice:

3.1, the rice and thorn mustard to clean.

3.2, put inside the pot to simmer over low heat.

3.3, after boiling add the right amount of salt.

3.4, after cooling, you can eat.