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Home-cooked method of roast beef with potatoes
Stir-fry beef in cold water with cooking wine to lose blood.

Potato diced

Stir-fry the hot oil in the pan for sugar color.

Stir-fry the sugar until the color is uniform, pour in beef with soy sauce and soy sauce and stir-fry until the color is even.

Stir-fried beef is poured into a pressure cooker or an electric pressure cooker, and water is added regularly for 30 minutes.

Pour potatoes and beef into a saucepan and add a little salt to simmer 15 minutes.