The basil used in pasta is usually fresh basil leaves.

Italian basil pasta (spaghetti with green sauce):

Ingredients: pasta: 2 portions, about 150 grams of dry pasta; pine nuts: three tablespoons; garlic: three cloves (according to taste); sea salt: 3 grams; olive oil: 3 tablespoons (2 tablespoons of the sauce, 1 tablespoon of the pasta with the sauce); black pepper: 3 grams; basil leaves: a small handful; parmesan cheese powder: a number of.

1, pine nuts to the bottom of the pan and fry until crispy, then rise.

2, the fresh basil leaves cleaned and chopped with a knife, put in the processor (stone mortar) with garlic, olive oil, sea salt, black pepper, pine nuts (save a few decorative use) blended together into a sauce puree, there are particles is not afraid of, it will be very tasty, better texture.

3, cook the pasta, about 10 minutes, according to their favorite texture, like to eat chewy pasta, about 8 minutes to cook.

4: Drain the pasta, find a large pot, put the pasta in it, add olive oil and mix well, then add the green sauce, mix well.

5: Wrap the pasta around the chopsticks and place on a plate. Sprinkle with the reserved pine nuts and parmesan cheese.

6: Finish.